Wanted

Red Rattler Chipotle

dead or alive — preferably in a lunch pail

Reward$13

41 bags in stock · smoked last Tuesday

Desperado heat4.9 of 5 from 312 wires

Red chile-marinated beef strips laid out on drying racks beside a full plate of finished jerky

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Thick-cut Montana top round soaked overnight in smoked red chipotle, sorghum and cider vinegar, then hung fourteen hours over split cottonwood. It warms the whole mouth for about a minute and chews for about four.

Size

Cut

1

Free freight once your order passes $75.

In the sack: One resealable kraft pouch, vacuum-sealed, with an oxygen packet and a Desperado heat card
Freight: $8 flat · free over $75 · packed Tuesday or Friday, 2–5 business days
Returns: 30 days, opened or not — a different bag or your money back
Keeps: 12 months sealed, one week open

Heat & cut

Where the Rattler Sits

VHellfirereaper & ghost
IVDesperadothis bag · smoked chipotleYou are here
IIITrail Bossgreen chile & cayenne
IIWranglerblack pepper
ITenderfootsorghum & smoke

Thick or thin — the same Rattler, two chews

Measure	Thick-cut	Thin-sliced
Thickness	½ inch, with the grain	¼ inch, across the grain
Chew	about four minutes a strip	about one minute
Heat feels	slow, builds as you chew	quick, up front
Strips per bag	9 to 11	18 to 22
Best for	long hikes, deer stands, the drive	crumbling over eggs or a bowl of beans

Try the heat picker

From Hazelrig Bros. · Miles City, Mont.

What Rides in the Sack

1Resealable kraft pouch, 4 oz, 8 oz or 1 lb, vacuum-sealed inside
1Oxygen packet, so the last strip tastes like the first
1Desperado heat card with three things to eat it with
1Packing slip signed by whoever bagged it — usually Emmett

Butcher’s label

Ingredients

Montana beef top round, sorghum syrup, smoked chipotle, cider vinegar, garlic, sea salt, cracked pepper, celery powder.

Per 1 oz serving

Calories: 80
Protein: 13 g
Fat: 1.5 g
Carbs: 4 g
Sodium: 390 mg

Gluten-free · no MSG · no liquid smoke · cured with celery powder

Wires About the Rattler

4.9 of 5 from 312 wires

Hazelrig WireRecd. 7:20 am

★★★★★

Thick-cut Rattler on a 12-hour elk stalk stop heat sneaks up around strip three stop exactly right

Tom Rennick · Missoula, Mont.

Hazelrig WireRecd. 1:45 pm

★★★★★

Ordered thin-sliced and crumbled it into chili stop my husband now refuses store jerky stop thank you and also no thank you

Marisol Pena · Albuquerque, N.M.

Hazelrig WireRecd. 10:02 pm

★★★★☆

Hot for a Wisconsin man stop not too hot stop the one pound bag went in nine days

Gus Lindahl · Eau Claire, Wis.

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